Letter of CEO
Dear Valued Guests,
I am thrilled to extend a warm welcome to you at Mi-To Cocktail Bar, where we’re not only redefining the art of mixology but also celebrating a rich history that dates back to the origins of the Italian cocktail culture. As the CEO of Mi-To, I am honored to lead a team of passionate individuals dedicated to crafting unforgettable experiences rooted in tradition and innovation.
At Mi-To, we pay homage to the rich history of Italian cocktails, tracing our roots back to 1860 when the first Italian cocktail emerged. This period marked a pivotal moment in Italy’s culinary and social landscape, as the country embraced a newfound appreciation for the art of mixing drinks. Inspired by the craftsmanship of Italian artisans and the abundance of fresh, local ingredients, bartenders began to experiment with new flavors and techniques, giving rise to a vibrant cocktail culture that continues to thrive today.
Our commitment to honoring this heritage is reflected in every aspect of Mi-To Cocktail Bar. From our carefully curated menu that pays homage to classic Italian cocktails to our dedication to using only the finest quality ingredients sourced from local producers, we strive to capture the essence of Italy’s storied cocktail tradition in every sip.
But Mi-To is more than just a bar, it’s a living testament to the enduring legacy of tradition, innovation, and the timeless elegance of Italian architecture, hospitality and craftsmanship. Just as the first Italian cocktails brought people together to celebrate life’s moments, we invite you to join us at Mi-To Cocktail Bar to create new memories, forge lasting connections, and savor the timeless allure of Italian cocktail culture.
As we raise our glasses to toast to the past, present, and future, I want to express my deepest gratitude for choosing Mi-To Cocktail Bar as your destination for exceptional drinks and unforgettable experiences. We can’t wait to welcome you and share in the magic of Mi-To.
Cheers, Kleantino Goga CEO, Mi-To Cocktail Bar
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